The fridge is one of the most-used appliances in your home—but it’s also one of the most overlooked when it comes to cleaning and organizing. If your fridge smells a little funky (or you just want to prevent it from getting there), you’re in the right place.

Here’s how to keep your refrigerator fresh, clean, and organized year-round—with just a few minutes each week.

How to Clean Your Fridge (Fast)

You don’t need hours to keep your fridge in good shape. With a simple routine, you can keep it looking and smelling great.

Wipe Down the Condiments

Sticky bottles can hide in plain sight. Use a microfiber cloth, warm water, and a little dish soap to clean them off. While you’re at it, check expiration dates and toss anything that’s past its prime.

Shine the Outside

Don’t forget the exterior. Many stainless-steel refrigerators can be cleaned with glass cleaner but check your manual first. Dust underneath the fridge using a duster mitt on a broom handle and clean out the drain pan while you’re there.

Let Baking Soda Do Its Job

Open a small box of baking soda and place it in the back of your fridge. It helps absorb odors, but it only works for about 30 days—so swap it out monthly.

How to Organize Your Fridge (and Keep It That Way)

A well-organized fridge doesn’t just look better—it works better, too. You’ll find what you need faster and throw away less food.

Use Clear Bins

Clear containers make it easy to see what you have and help you stay organized. Remove bulky packaging to create more space and keep similar items grouped together.

Meal Prep = Less Stress

You don’t need to prep every meal in advance, but taking stock of what you have before shopping can reduce waste and avoid overcrowding.

Adjust the Shelves

If tall items are always tipping or spilling, move a shelf up or down to fit them better. It takes seconds and makes a big difference in how your fridge functions.

Don’t Forget the Settings

Sometimes the issue isn’t clutter or spoiled food—it’s the settings.

Check the Dial

Make sure your fridge dial is set low enough to keep everything cold. Wait 30 minutes after adjusting it, then feel a shelf to see if it’s cool. And always make sure the door is sealed tightly after use.

Use a Thermometer

A fridge thermometer gives you a clear picture. Keep the temperature between 33°F and 39°F. Anything above 40°F puts your food in the "danger zone" where bacteria can grow—especially in dairy and meats.

Let It Breathe

Even at the right temperature, a packed fridge works harder. Keep air flowing by leaving some space between items. If needed, lower the temperature slightly to help maintain food safety.

Want to dive deeper? Check out our step-by-step guide for fridge and icemaker maintenance or call 866.462.9957 for more ways to keep your major appliances running smoothly.

Because let’s face it—your fridge should chill, not stress you out.

Click HERE to get your free quote today!